Good Manufacturing Practice (GMP) is a system to ensure the products are consistently produced and controlled according to quality standards. WellG's operating procedures from raw materials, processing, R&D, production process, packaging, storage and distribution have all been GMP audited.

Hazard Analysis and Critical Control Point (HACCP) is generally recognized as the best food safety control method by countries all over the world. The assessment and analysis has been conducted for the entire process. This is done to understand the possibility of various hazards, and avoid threats to the safety and health of consumers.WellG has passed the HACCP strict inspection, which proved that the product is worth buying and worth trusting.

MeSTI is to ensure that food meets the health regulations of the Ministry of Health. From the sanitation control of equipment and environment, sanitation control of the production process, and product traceability, they must all meet the regulations.WellG is certified by MeSTI, which is also the recognition of our company by the Ministry of Health.

Department of Islamic Development Malaysia (JAKIM) is the agency responsible for the Islamic affairs including halal certification in Malaysia. Halal certificate issued by JAKIM come as one of the most recognized and most influential in the certification body. The raw materials must be processed, produced and packaged under high cleanliness and hygiene standards. If the product is contaminated or cross-contaminated with any non-halal material, it must not be used in the production of halal food.Therefore, WellG products are Halal certified, which also proves its hygiene, purity and healthy of the products.